SWEET HOT CHILI

WE ALL MAKE A PRETTY GOOD HOMEMADE CHILI. I THOUGHT THIS WAS ESPECIALLY GOOD.THE MAIN DIFFERENCE IS THE TOMATO. USED ONLY FRESH TOMATOES FROM THE GARDEN, NO CANNED SAUCE OR PASTE. A NICE SWEET WITH A SLOW BURN AT THE END.

5 15 OZ CANS OF CHILI BEANS
1.5LBS GROUND SIRLOIN
2 PACKETS OF CHILI SEASONING
2 LARGE GREEN PEPPERS
2 SEEDED JALAPENO PEPPERS
3 LARGE TOMATOES
12 GREEN ONIONS
MUCHO GARLIC
SALT AND PEPPER